26 Tested and Approved Spice Organization Ideas You’ll Actually Want to Copy
Not sure how to create the perfect spice set up? Here are 26 genius spice organization ideas that will help you make the most of your space.
Spices are one of those things that can either make your kitchen feel put together or completely chaotic, depending on how you store them. Between odd shaped jars, spices you forgot you had, and labels facing every which way but out, it is so easy for a spice cabinet to become the messiest part of the whole kitchen (I know because mine used to be exactly that).
A little organization goes such a long way here. When you can actually see what you have and grab exactly the spice you need without digging through fifteen jars, cooking suddenly feels so much less stressful, and honestly a little more fun.
Here are 26 of the best spice organization ideas to help you set up a system that is easy to keep up with, no matter how much space you are working with.
This post is all about the best spice organization ideas every homeowner needs to know about.
Best Spice Organization Ideas:
1. Use a Floating Shelf to Free Up Wall Space
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If you have an empty wall in your kitchen, that is storage just waiting to happen. Turning it into a shelf for your spices means you can grab exactly what you need without digging through a cabinet, and it keeps your most used spices right in eyesight instead of buried somewhere in the back.
It is one of those upgrades that looks a lot more impressive than the effort it actually takes!
2. Use a Wood Organizer to Keep Spices Visible in a Drawer
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A drawer full of spice jars can turn into a jumbled mess fast if you just toss them in loose, trust me! Angling them upright in a wood organizer means every label faces up, so you can see your whole collection at a glance instead of pulling jars out one by one just to check what they are.
3. Add a Shelves Along Your Backsplash for Small Kitchens
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If you do not have a drawer or cabinet to dedicate to spices, the space along your backsplash is probably sitting completely empty right now. Using it keeps your spices in reach while you are cooking, and matching jars across the shelf makes the whole thing look intentional instead of thrown together at the last minute.
4. Use a Turntable So Nothing Gets Lost in the Back
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Cabinets are notorious for swallowing whatever gets pushed to the back (we have all bought a duplicate spice because of this). A turntable solves that completely since everything rotates to the front with one spin, so you are never reaching in blind or rebuying something you already own.
5. Add Slide-Out Drawers to Use Vertical Cabinet Space
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Deep cabinets waste so much vertical space, since stacking spices on top of each other means half of them are basically impossible to see. A slide out drawer built specifically for spices gives every jar its own visible spot, so you are actually using the height of the cabinet instead of losing it to a pile you can never fully see into.
If you want to tackle the rest of your pantry too, my pantry organization post has some great ideas to keep the momentum going.
6. Use Clamp Canisters for Spices You Scoop
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Spices that are not fine and powdery, like whole peppercorns or bay leaves, are so annoying to portion out of a tiny shaker top (you know the shake, shake, shake, nothing comes out struggle). A clamp canister opens wide enough that you can just use a spoon directly, no more standing there shaking a jar for way longer than it should take.
7. Use a Two-Tier Carousel to Maximize Vertical Space
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A carousel takes the same spinning concept as a turntable but adds a second tier, so you are basically getting double the storage in the same footprint. This one is especially helpful if your spice collection has grown a little out of control (no judgment, mine has too)!
8. Label the Shelf Instead of Each Individual Jar
If you like keeping your spices in a specific order, labeling the shelf itself instead of every single jar means that order stays intact even after refills or restocks. It also saves you from having to relabel a jar every single time you switch brands or containers, which honestly, who has time for that?
9. Mount Individual Jars for a Small-Space Solution
This is one you probably have not thought of before, but when you do not have room for a shelf at all, skipping it entirely and mounting jars directly to the wall still gets your spices out of a cramped cabinet and into a spot where you can actually see and reach them. A little unexpected, but it works!
10. Buy in Bulk for the Spices You Use Most
Running out of your most used spices mid recipe is its own special kind of chaos (usually right when you need it most, of course). Keeping a larger supply of your everyday staples, like salt, pepper, or garlic powder, means you are not making an emergency grocery run in the middle of making dinner.
11. Use a Tiered Organizer So Nothing Hides in the Back
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On a flat shelf, whatever is in the back row is basically invisible behind the front row. A tiered organizer angles everything so every jar stays visible and easy to grab, no matter how many rows deep your shelf goes. Such a simple fix for a problem that sounds so obvious once you notice it!
12. Add a Shelf Between Your Counter and Cabinets
The gap between your counter and your upper cabinets is often just empty air, doing absolutely nothing for you. Adding a shelf there gives you a dedicated spot for spices without taking away any of your actual cabinet or counter space, which makes a real difference if you are working with a smaller kitchen.
For a complete room by room guide to organizing your entire home, check out my post on how to organize your home.
13. Add a Small Floating Shelf to a Blank Wall
A single narrow shelf next to your fridge or cabinet is honestly enough to hold your everyday spices without needing a whole dedicated setup. Match the shelf color to your cabinets and it blends in so well it looks like it was built into the kitchen from the start (my favorite kind of organizing hack, the kind no one even notices).
14. Keep Your Most-Used Spices on the Counter
Digging through a cabinet every single time you cook gets old fast, especially for the spices you reach for constantly.
Keeping your top few, think salt, pepper, and garlic powder, in a small tiered organizer right on the counter means they are always within arm’s reach while you are actually cooking, not tucked away where you will forget them mid recipe.
15. Use Magnetic Shelving for a Non-Permanent Setup
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If you are renting or just do not want to commit to a permanent shelf (I get it), magnetic shelving solves that completely since it goes up and comes down without any tools or damage. Move it to the fridge, the side of a cabinet, wherever you need extra spice storage at the moment.
16. Print Your Own Labels for a Custom Look
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Store bought labels are convenient, but printing your own means you can match the exact size, font, and style to your kitchen. It is a small extra step, but it makes your whole spice setup look like it was designed as one system instead of pieced together over time.
17. Use Liners to Keep Spices From Sliding Around
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Jars that slide every time you open or close a drawer eventually end up knocked over or completely out of place (we have all heard that little crash and cringed). A liner keeps everything gripped in position, so your setup stays exactly how you arranged it instead of shifting into chaos every time the drawer moves.
And if drawers are your biggest kitchen struggle in general, my kitchen drawer organization post covers a lot more than just spices.
18. Use a Hanging Rack for an Empty Wall or Door
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An empty wall or the inside of a cabinet door is space most people never even think to use. A hanging rack takes advantage of it, and usually leaves you enough room left over for condiments or other small essentials once your spices are in place.
19. Use a Simple Organizer for a Quick, Affordable Fix
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You do not need an elaborate system to see real results, promise. A basic organizer takes almost no effort to set up and still solves the core problem, since everything gets its own visible spot, at a fraction of the cost of some of the fancier options out there.
20. Try Tube-Style Containers for a Creative Display
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If a standard jar and shelf setup feels a little boring to you, tube style containers give your spices a totally different look while still keeping everything visible and easy to grab. They double as a display piece too, so your counter gets a little personality along with the organization!
21. Use Matching Ceramic Jars for a Clean Look
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Mismatched containers are one of the fastest ways to make an otherwise organized shelf look cluttered. Switching everything to the same jar style makes the whole setup look cohesive at a glance, though fair warning, you will definitely want labels here since ceramic makes it impossible to see what is actually inside.
22. Use the Inside of a Pantry Door for Extra Storage
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The inside of a pantry door is space that almost never gets used for anything at all. Adding an organizer there gives you a whole extra storage zone without taking up a single inch of shelf space, which makes such a big difference if your pantry tends to overflow the way most of ours do.
23. Use Magnetic Jars to Free Up Counter and Shelf Space
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If you are really tight on space, magnetic jars solve the problem by moving your spices off the counter and cabinet shelves entirely and onto the side of your fridge or a mounted strip. It is one of the more unexpected solutions on this list, but it genuinely frees up a surprising amount of usable space!
24. Use Minimal Labels to Create Cohesion
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When every spice jar came from a different brand, your shelf ends up looking like a mismatched jumble no matter how organized it technically is.
Simple, minimal labels in one consistent style pull everything together visually, so the whole shelf reads as one cohesive setup instead of a dozen random containers that just happen to be next to each other.
25. Mount a Tiered Rack to Store Spices Vertically
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If a single shelf is not enough room for your whole spice collection (relatable), a multi tier mounted rack gives you several rows instead of just one. Every jar stays visible with its label facing out, so you are never turning bottles around trying to figure out which one is cumin and which one is coriander. It also turns your spices into part of the kitchen decor instead of something you are trying to hide.
26. Move Your Tiered Organizer to the Counter
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Taking your whole tiered organizer out of the cabinet and putting it on the counter frees up storage space elsewhere, since you are no longer dedicating a shelf to spices at all. It keeps your entire collection visible and ready to go the second you start cooking, not just your top few favorites.
Ready to Get Your Spices Organized?
A well organized spice setup makes such a bigger difference than people expect. When everything is visible and easy to grab, cooking feels less like a scavenger hunt and more like you actually know what you’re working with.
Which of these spice organization ideas are you most excited to try? Drop a comment below and let me know!
Check out my posts below on kitchen pantry organization and kitchen cabinet organization to keep the momentum going through the rest of your kitchen!
This post is all about the best spice organization ideas every homeowner needs to know about.
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24 Genius Kitchen Cabinet Organization Ideas to Help You Take Advantage of Your Limited Space
17 Brilliant Kitchen Sink Organization Ideas for a Clutter Free Kitchen
